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Manuela Renna

Associate Professor

Contacts

At

  • Department of Veterinary Sciences
  • Dipartimento di Scienze Veterinarie - DSV
  • Corso di Laurea in Produzioni e Gestione degli Animali in Allevamento e Selvatici - PGAAS
  • Corso di Laurea in Sistemi zootecnici sostenibili - SIZOS
  • Corso di Laurea Magistrale in Scienze animali - SAN
  • Corso di Laurea Magistrale in Scienze delle Professioni Sanitarie della Prevenzione - LM/SNT4
  • Laurea Magistrale a Ciclo Unico in Medicina Veterinaria
  • PhD in Veterinary Sciences for Animal Health and Food Safety
  • PhD Programme in Innovation for the Circular Economy

Curriculum vitae

  • Curriculum Vitae (1.1 MB)

    • Selected research products

    L'attività scientifica e di ricerca della dott.ssa Manuela Renna è documentata da 119 lavori (pubblicati e in via di pubblicazione) su riviste, libri e atti di convegno, nazionali ed internazionali.

    Scopus report (al 15/06/2020): 42 documenti, 705 citazioni totali, H index = 16.

     

    Articoli su riviste internazionali con impact factor (* = corresponding author)

    RENNA M., Ferlay A., Lussiana C., Bany D., Graulet B., Wyss U., Ravetto Enri S., Battaglini L.M., Coppa M.* Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk. Animal Feed Science and Technology, in stampa. ISSN: 0377-8401. DOI: 10.1016/j.anifeedsci.2020.114561.

    Chemello G., RENNA M.*, Caimi C., Guerreiro I., Oliva-Teles A., Enes P., Biasato I., Schiavone A., Gai F., Gasco L. (2020). Partially defatted Tenebrio molitor larva meal in diets for grow-out rainbow trout, Oncorhynchus mykiss (Walbaum): effects on growth performance, diet digestibility and metabolic responses. Animals 10: 229. ISSN: 2076-2615. DOI: 10.3390/ani10020229.

    Caimi C., RENNA M., Lussiana C., Bonaldo A., Gariglio M., Meneguz M., Dabbou S., Schiavone A., Gai F.*, Elia A.C., Prearo M., Gasco L. (2020). First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles. Aquaculture 515: 734539. ISSN: 0044-8486. DOI: 10.1016/j.aquaculture.2019.734539.

    Ravetto Enri S., Probo M., RENNA M.*, Caro E., Lussiana C., Battaglini L.M., Lombardi G., Lonati M. (2020). Temporal variations in leaf traits, chemical composition and in vitro true digestibility of four temperate fodder tree species. Animal Production Science 60, 643–658. ISSN: 1836-0939. DOI: 10.1071/AN18771.

    Dabbou S., Gasco L.*, Lussiana C., Brugiapaglia A., Biasato I., RENNA M., Cavallarin L., Gai F., Schiavone A. (2019). Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile. Renewable Agriculture and Food Systems 1-8. ISSN: 1742-1705. DOI: 10.1017/S1742170519000206.

    Tassone S., RENNA M.*, Barbera S., Valle E., Fortina R. (2019). In vitro digestibility measurement of feedstuffs in donkeys using the DaisyII Incubator. Journal of Equine Veterinary Science 75: 122-126. ISSN: 0737-0806. DOI: 10.1016/j.jevs.2019.02.002.

    Biasato I., RENNA M., Gai F., Dabbou S., Meneguz M., Perona G., Martínez S., Barroeta Lajusticia A.C., Bergagna S., Sardi L., Capucchio M.T., Bressan E., Dama A., Schiavone A.*, Gasco L. (2019). Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features. Journal of Animal Science and Biotechnology 10: 12 (pp. 1-11). ISSN: 2049-1891. DOI: 10.1186/s40104-019-0325-x.

    RENNA M., Brugiapaglia A.*, Zanardi E., Destefanis G., Prandini A., Moschini M., Sigolo S., Lussiana C. (2019). Fatty acid profile and meat quality of beef from double-muscled Piemontese bulls fed ground flaxseed. Italian Journal of Animal Science 18 (1): 355–365. ISSN: 1828-051X. DOI: 10.1080/1828051X.2018.1530958.

    Meneguz M., Schiavone A., Gai F., Dama A., Lussiana C., RENNA M.*, Gasco L. (2018). Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae. Journal of the Science of Food and Agriculture 98 (15): 5776-5784. ISSN: 1097-0010. DOI: 10.1002/jsfa.9127.

    Moschini M.*, Sigolo S., Brugiapaglia A., RENNA M., Lussiana C., Prandini A. (2018). Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods. Italian Journal of Food Science 30: 440-455. ISSN: 1120-1770. DOI: 10.14674/IJFS-953.

    Biasato I., Gasco L., De Marco M., RENNA M., Rotolo L., Dabbou S., Capucchio M.T., Biasibetti E., Tarantola M., Sterpone L., Cavallarin L., Gai F., Pozzo L., Bergagna S., Dezzutto D., Zoccarato I., Schiavone A.* (2018). Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology and histological findings. Poultry Science 97: 540-548. ISSN: 0032-5791. DOI: 10.3382/ps/pex308.

    Biasato I., Gasco L.*, De Marco M., RENNA M., Rotolo L., Dabbou S., Capucchio M.T., Biasibetti E., Tarantola M., Bianchi C., Cavallarin L., Gai F., Pozzo L., Dezzutto D., Bergagna S., Schiavone A. (2017). Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology. Animal Feed Science and Technology 234: 253-263. ISSN: 0377-8401. DOI: 10.1016/j.anifeedsci.2017.09.014

    RENNA M., Schiavone A., Gai F.*, Dabbou S., Lussiana C., Malfatto V., Prearo M., Capucchio M.T., Biasato I., Biasibetti E., De Marco M., Zoccarato I., Gasco L. (2017). Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets. Journal of Animal Science and Biotechnology 8: 57. ISSN: 2049-1891. DOI: 10.1186/s40104-017-0191-3.

    Schiavone A.*, De Marco M., Martínez S., Dabbou S., RENNA M., Madrid J., Hernandez F., Rotolo L., Costa P., Gai F., Gasco L. (2017). Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility. Journal of Animal Science and Biotechnology 8: 51. ISSN: 2049-1891. DOI: 10.1186/s40104-017-0181-5.

    Dabbou S., RENNA M., Lussiana C., Gai F., Rotolo L., Kovitvadhi A., Brugiapaglia A., Helal A.N., Schiavone A., Zoccarato I., Gasco L.* (2017). Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat. Italian Journal of Animal Science 16 (3): 371-379. ISSN: 1594-4077. DOI: 10.1080/1828051X.2017.1292413.

    Dabbou S., Gai F., RENNA M.*, Rotolo L., Dabbou S., Lussiana C., Kovitvadhi A., Brugiapaglia A., De Marco M., Helal A.N., Zoccarato I., Gasco L. (2017). Inclusion of bilberry pomace in rabbit diets: effects on carcass characteristics and meat quality. Meat Science 124: 77-83. ISSN: 0309-1740. DOI: 10.1016/j.meatsci.2016.10.013.

    Ravetto Enri S., RENNA M., Probo M.*, Lussiana C., Battaglini L.M., Lonati M., Lombardi G. (2017). Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps. Journal of the Science of Food and Agriculture 97 (4): 1252-1259. ISSN: 1097-0010. DOI: 10.1002/jsfa.7858.

    Biasato I., De Marco M., Rotolo L., RENNA M., Lussiana C., Dabbou S., Capucchio M.T., Biasibetti E., Costa P., Gai F., Pozzo L., Dezzutto D., Bergagna S., Martínez S., Tarantola M., Gasco L., Schiavone A.* (2016). Effects of dietary Tenebrio molitor meal inclusion in free-range chickens. Journal of Animal Physiology and Animal Nutrition 100: 1104-1112. ISSN: 1439-0396. DOI: 10.1111/jpn.12487.

    Gasco L.*,  Henry M., Piccolo G., Marono S., Gai F., RENNA M., Lussiana C., Antonopoulou E., Mola P., Chatzifotis S. (2016). Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: growth performance, whole body composition and in vivo apparent digestibility. Animal Feed Science and Technology 220: 34-45. ISSN: 0377-8401. DOI: 10.1016/j.anifeedsci.2016.07.003.

    RENNA M.*, Lussiana C., Cornale P., Battaglini L.M., Fortina R., Mimosi A. (2016). Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats. Journal of Dairy Research 83: 28-34. ISSN: 0022-0299. DOI: 10.1017/S0022029915000655.

    Cornale P.*, Macchi E., RENNA M., Prola L., Perona G., Mimosi A. (2016). Effect of cage type on fecal corticosterone concentration in buck rabbits during the reproductive cycle. Journal of Applied Animal Welfare Science 19 (1): 90-96. ISSN: 1088-8705. DOI: 10.1080/10888705.2015.1072468.

    Belforti M., Gai F., Lussiana C., RENNA M., Malfatto V., Rotolo L., De Marco M., Dabbou S., Schiavone A., Zoccarato I., Gasco L.* (2015). Tenebrio molitor meal in rainbow trout (Oncorhynchus mykiss) diets: effects on animal performance, nutrient digestibility and chemical composition of fillets. Italian Journal of Animal Science 14: 670-676. ISSN: 1594-4077. DOI: 10.4081/ijas.2015.4170.

    Cornale P.*, Macchi E., Miretti S., RENNA M., Lussiana C., Perona G., Mimosi A. (2015). Effects of stocking density and environmental enrichment on behavior and fecal corticosteroids levels of pigs under commercial farm conditions. Journal of Veterinary Behavior: Clinical Applications and Research 10 (6): 569-576. ISSN: 1558-7878. DOI: 10.1016/j.jveb.2015.05.002.

    Iussig G.*, RENNA M., Gorlier A., Lonati M., Lussiana C., Battaglini L.M., Lombardi G. (2015). Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland. Small Ruminant Research 132: 12-24. ISSN: 0921-4488. DOI: 10.1016/j.smallrumres.2015.09.013.

    Fortina R.*, Gasmi-Boubaker A., Lussiana C., Malfatto V., Tassone S., RENNA M. (2015). Nutritive value and energy content of the straw of selected Vicia L. taxa from Tunisia. Italian Journal of Animal Science 14: 280-284. ISSN: 1594-4077. DOI: 10.4081/ijas.2015.3601.

    RENNA M.*, Gasmi-Boubaker A., Lussiana C., Battaglini L.M., Belfayez K., Fortina R. (2014). Fatty acid composition of the seed oils of selected Vicia L. taxa from Tunisia. Italian Journal of Animal Science 13 (2): 308-316. ISSN: 1594-4077. DOI: 10.4081/ijas.2014.3193.

    Cornale P.*, RENNA M., Lussiana C., Bigi D., Chessa S., Mimosi A. (2014). The Grey Goat of Lanzo Valleys (Fiurinà): breed characteristics, genetic diversity, and quantitative-qualitative milk traits. Small Ruminant Research 116: 1-13. ISSN: 0921-4488. DOI: 10.1016/j.smallrumres.2013.10.006.

    RENNA M.*, Cornale P., Lussiana C., Battaglini L.M., Turille G., Mimosi A. (2014). Milk yield, gross composition and fatty acid profile of dual-purpose Aosta Red Pied cows fed separate concentrate-forage versus total mixed ration. Animal Science Journal 85: 37-45. ISSN: 1740-0929. DOI: 10.1111/asj.12083.

    Prola L.*, Cornale P., RENNA M., Macchi E., Perona G., Mimosi A. (2013). Effect of breed, cage type, and reproductive phase on fecal corticosterone levels in doe rabbits. Journal of Applied Animal Welfare Science 16 (2): 140-149. ISSN: 1088-8705. DOI: 10.1080/10888705.2013.768903.

    RENNA M.*, Lussiana C., D'Agostino M., Mimosi A., Fortina R. (2013). Extruded linseed supplementation in dairy goat diet: effects on productive performance and fatty acid profile of bulk milk, fresh and ripened cheese. Journal of Animal and Veterinary Advances 12 (20): 1550-1564. ISSN: 1680-5593. DOI: 10.3923/javaa.2013.1550.1564.

    Gorlier A.*, Lonati M., RENNA M., Lussiana C., Lombardi G., Battaglini L.M. (2012). Changes in pasture and cow milk composition during a summer transhumance in the western Italian Alps. Journal of Applied Botany and Food Quality 85: 216 -223. ISSN: 1613-9216. DOI: 10.5073/jabfq.2325.85.2.216.

    RENNA M.*, Lussiana C., Cornale P., Fortina R., Mimosi A. (2012). Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet. Small Ruminant Research 108: 12-21. ISSN: 0921-4488. DOI: 10.1016/j.smallrumres.2012.06.007.

    RENNA M.*, Cornale P., Lussiana C., Giordano M., Belviso S., Zeppa G., Battaglini L.M. (2012). Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons. Dairy Science & Technology 92: 203-218. ISSN: 1958-5586. DOI: 10.1007/s13594-012-0056-7.

    RENNA M.*, Cornale P., Lussiana C., Malfatto V., Mimosi A., Battaglini L.M. (2012). Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages. International Journal of Dairy Technology 65: 201-207. ISSN: 1364-727X. DOI: 10.1111/j.1471-0307.2011.00754.x.

    Rambozzi L.*, RENNA M., Cornale P., Perona G., Malfatto V., Mimosi A. (2012). Effect of the granulometric characteristics of monensin sodium on controlling experimental coccidiosis in broiler chickens. Brazilian Journal of Veterinary Parasitology 21: 60-64. ISSN: 0103-846X. DOI: 10.1590/S1984-29612012000100012.

    RENNA M.*, Cornale P., Lussiana C., Malfatto V., Fortina R., Mimosi A., Battaglini L.M. (2012). Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: effects on milk yield, gross composition and fatty acid profile. Small Ruminant Research 102: 142-150. ISSN: 0921-4488. DOI: 10.1016/j.smallrumres.2011.07.007.

    Fortina R.*, Battaglini L.M., Opsi F., Tassone S., RENNA M., Mimosi A. (2011). Effects of inactivated yeast culture on rumen fermentation and performance of mid-lactation dairy cows. Journal of Animal and Veterinary Advances 10: 577-580. ISSN: 1680-5593. DOI: 10.3923/javaa.2011.577.580.

    RENNA M., Collomb M., Münger A., Wyss U.* (2010). Influence of low-level supplementation of grazing dairy cows with cereals or sugar beet pulp on the concentrations of CLA isomers in milk. Journal of the Science of Food and Agriculture 90: 1256-1267. ISSN: 0022-5142. DOI: 10.1002/jsfa.3968.

    RENNA M., Garda A., Lussiana C., Ambrosoli R., Battaglini L.M.* (2009). Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese. Italian Journal of Food Science 21: 287-303. ISSN: 1120-1770. DOI: non disponibile.

     

    Articoli su riviste internazionali con comitato di revisori

    Massaglia S., Merlino V.M.*, Borra D., Verduna T., RENNA M., Rambozzi L.  Impact of swineascariasis on feeding costs and revenues in farms associated with the Italian PDOs dry-cured hams industry. Quality - Access to Success, in stampa. ISSN: 1582-2559.

    Lombardi G.*, Battaglini L.M., Decastelli L., Cornale P., Lussiana C., Malfatto V., Mimosi A., Ravetto Enri S., Astegiano S., Bellio A., Bianchi D.M., Gallina S., Gariano G.R., Gramaglia M., RENNA M., Probo M. (2014). The Piedmont Noble Milk as a tool to improve the competitiveness of mountain farms. Journal of Nutritional Ecology and Food Research 2 (3): 233-237. ISSN: 2326-4225. DOI: 10.1166/jnef.2014.1081.

     

    Articoli su riviste nazionali con comitato di revisori

    RENNA M.*, Lussiana C., Malfatto V., Battaglini L.M. (2015). PDO cheeses from Piedmont (NW Italy): amount and variability of fatty acids of nutritional interest. [Acidi grassi di interesse nutrizionale nei formaggi DOP piemontesi: livelli quantitativi e variabilità]. Scienza e Tecnica Lattiero-Casearia 66 (1-2): 27-37. ISSN: 0390-6361.

    RENNA M., Cornale P., Lussiana C., Mimosi A., Battaglini L.M.* (2010). Effetto della pastorizzazione sulla composizione acidica del latte vaccino. Scienza e Tecnica Lattiero-Casearia 61: 421-425. ISSN: 0390-6361.

    Battaglini L.M.*, Bosco S., Malfatto V., Lussiana C., RENNA M. (2008). Relazioni tra composizione lipidica della dieta e dei prodotti lattiero-caseari di bovine di razza Piemontese allevate in ambiente alpino. Scienza e Tecnica Lattiero-Casearia 59: 487-490. ISSN: 0390-6361.

     

    Articoli su riviste nazionali senza comitato di revisori

    RENNA M., Cornale P., Lussiana C., Battaglini L.M., Mimosi A. (2011). Profilo acidico del latte di capre Fiurinà alimentate al pascolo. Caseus 6: 38-41.

    Cornale P., RENNA M., Lussiana C., Mimosi A. (2011). Capra Grigia delle Valli di Lanzo (Fiurinà): la caratterizzazione del latte e la sua valorizzazione. Quaderni della Regione Piemonte - Collana "Agricoltura" 75: 32-35.

    Turille G., Vernetti Prot L., Mimosi A., Cornale P., RENNA M., Lussiana C. (2011). Prime valutazioni sullarisposta produttiva di bovine di razza Valdostana alimentate con tecniche differenti (tradizionale vs. unifeed) nella filiera produttiva della Fontina DOP. L'Informateur Agricole 1: 9-12.

    Macchi E., Prola L., Lazzarato V., Cornale P., RENNA M., Perona G., Mimosi A. (2011). Il benessere dei conigli da allevamento e l'efficienza aziendale. Quaderni della Regione Piemonte - Collana "Agricoltura" 73: 34-37.

    Mimosi A., Cornale P., RENNA M., Bianchi M., Bigi D., Ferrero L., Rasetto P. (2010). Caratterizzazione della razza-popolazione caprina Grigia delle Valli di Lanzo o Fiurinà. Quaderni della Regione Piemonte - Collana "Agricoltura" 68: 29-32.

     

    Libri

    Fortina R., Cornale P., RENNA M., Battaglini L.M. (2017). Gli animali domestici delle Alpi. Blu Edizioni (Torino). ISBN: 978-88-7904-204-8.

     

    Capitoli di libro

    Battaglini L., RENNA M., Cornale P., Verona M. (in stampa). Sustainable rural tourism. The case of museology.In: "Cammini di uomini, cammini di animali". K. Ballacchino e L. Bindi (a cura di), Edizioni Il Bene Comune, Campobasso, Italia. ISBN: 978-88-96068-41-0.

    Battaglini L.M., RENNA M., Gandini G., Malfatto V., Lussiana C. (2016). "Continuità" e "discontinuità" negli allevamenti bovini da latte in Val Formazza (VCO). In: Quaderni SoZooAlp n°9 "Tutela e promozione dei territori alpini: il ruolo dell'allevamento", S. Bovolenta e E. Sturaro (a cura di), Nuove Arti Grafiche, Trento, Italia, pp. 89-95. ISBN: 978-88-89222-13-3.

    RENNA M., Lombardi G., Probo M., Lussiana C., Ravetto Enri S., Decastelli L., Battaglini L.M. (2014). La filiera del "Latte Nobile" in Piemonte: caratteristiche delle aziende zootecniche e qualità nutraceutica e sensorialedel prodotto. In: Quaderni SoZooAlp n°8 "I formaggi protagonisti della zootecnia alpina", S. Bovolenta e E. Sturaro (a cura di), Nuove Arti Grafiche, Trento, Italia, pp. 69-76. ISBN: 978-88-89222-11-9.

    Lombardi G., Battaglini L.M., Cornale P., Lussiana C., Malfatto V., Mimosi A., Probo M., Ravetto Enri S., RENNA M., Decastelli L., Astegiano S., Bellio A., Gariano G. (2014). Il Latte Nobile delle Alpi piemontesi come strumento per migliorare la competitività delle aziende agricole montane: primi risultati. In: "Il modello Latte Nobile. Un'altra via è possibile", R. Rubino (a cura di), La biblioteca di Caseus, Anfosc Onlus (Ed.), pp. 129-138. ISBN: 978-88-901965-7-7.

    Battaglini L.M., Martinasso B., Corti M., Verona M., RENNA M. (2012). Variazione della vegetazione pastorale in Piemonte a seguito del cambiamento nella gestione del gregge per la predazione da lupo. In: Quaderni SoZooAlp n°7 "Sistemi agro-zootecnici biologici ed eco-compatibili in ambiente montano", S. Bovolenta e S. Lolli (a cura di), Nuove Arti Grafiche, Trento, Italia, pp. 261-276. ISBN: 978-88-89222-10-2.

    Cornale P., RENNA M., Fortina R., Battaglini L.M. (2010). Sambucana sheep: ethical and socio-economical successful outcomes of a 20-years in situ preservation program. In: "Global food security: ethical and legal challenges", C.M. Romeo Casabona, L. Escajedo San Epifanio e A. Emaldi Ciriòn (Eds.), Wageningen Academic Publishers, The Netherlands, pp. 132-137. ISBN: 978-90-86861-54-5.

    RENNA M., Cornale P., Lussiana C., Mimosi A., Battaglini L.M. (2010). Autochthonous breeds, sustainable local exploitation, and quality of animal products: the case study of Piemontese cattle. In: "Global food security: ethical and legal challenges", C.M. Romeo Casabona, L. Escajedo San Epifanio e A. Emaldi Ciriòn (Eds.), Wageningen Academic Publishers, The Netherlands, pp. 144-146. ISBN: 978-90-86861-54-5.

    Cornale P., RENNA M., Battaglino J.J., Lussiana C., Battaglini L.M., Mimosi A., Bianchi M. (2010). La Capra Grigia delle Valli di Lanzo: una nuova razza del territorio alpino piemontese. In: Quaderni SoZooAlp n°6 "Zootecnia e montagna: quali strategie per il futuro?", S. Bovolenta (a cura di), Nuove Arti Grafiche, Trento, Italia, pp. 207-215. ISBN: 978-88-89222-07-2.

    RENNA M. (2010). Biodiversità zootecnica in ambiente alpino: salvaguardia del territorio e delle produzioni tipiche. In: "Alpi e Ricerca. Proposte e progetti per i territori alpini", F. Corrado e V. Porcellana (a cura di), F. Angeli (Ed.), Milano, Italia, pp. 274-283. ISBN: 978-88-56835-15-1.

    Battaglini L.M., Burdese S., Mimosi A., RENNA M. (2008). Osservazioni sul benessere di bovine di razza Piemontese allevate in aziende montane della provincia di Cuneo. In: Quaderni SoZooAlp n°5 "Benessere animale e sistemi zootecnici alpini", S. Bovolenta (a cura di), Saint-Christophe (AO), Italia, pp. 154-170. ISBN: 978-88-89222-04-1.

     

    Atti di convegno nazionali e internazionali (* = presenting author)

    Oddon S.B.*, Biasato I., Dabbou S., RENNA M., Meneguz M., Gariglio M., Colombino E., Capucchio M.T., Imarisio A., Caimi C., Pipan M., Dekleva D., Gasco L., Schiavone A. (2019). Live insect larvae in broiler nutrition: effects on performance and gut health – preliminary results. Proceedings of the 23rd European Society of Veterinary and Comparative Nutrition (ESVCN) Congress, Turin, Italy, 18-20 September 2019, p. 100 (presentazione orale).

    Nery J.*, Soglia D., Sartore S., Maione S., Viola I., Sacchi P., Rasero R., Bergero D., Bianchi C., Gai F., RENNA M., Gasco L., Schiavone A. (2018). Immune responses gene expression in broiler chickens fed mealworm meal. Proceedings of the 23rd European Society of Veterinary and Comparative Nutrition (ESVCN) Congress, Turin, Italy, 18-20 September 2019, p. 55 (presentazione orale).

    Dabbou S.*, RENNA M., Lussiana C., Brugiapaglia A., Gai F., Gasco L., Schiavone A. (2019). Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on meat quality and fatty acid profile. Proceedings of the 23rd European Society of Veterinary and Comparative Nutrition (ESVCN) Congress, Turin, Italy, 18-20 September 2019, p. 148 (poster).

    Cornale P., Lussiana C., RENNA M.*, Brugiapaglia A., Malfatto V.M., Perona G., Mimosi A. (2019). Effects of space allowance and environmental enrichment on meat fatty acid composition of heavy pigs. Proceedings of the 23rd European Society of Veterinary and Comparative Nutrition (ESVCN) Congress, Turin, Italy, 18-20 September 2019, p. 124 (poster).

    RENNA M.*, Lussiana C., Malfatto V.M., Mimosi A., Cornale P. (2019). Milk production performance of dairy goats fed dried grape pomace. Proceedings of the 23rd European Society of Veterinary and Comparative Nutrition (ESVCN) Congress, Turin, Italy, 18-20 September 2019, p. 156 (poster).

    RENNA M.*, Lussiana C., Gerbelle M., Malfatto V.M., Mimosi A., Cornale P. (2019). Fatty acid profile of milk from dairy cows fed hazelnut skin. Proceedings of the 23rd European Society of Veterinary and Comparative Nutrition (ESVCN) Congress, Turin, Italy, 18-20 September 2019, p. 58 (presentazione orale).

    Caimi C., Biasato I., Chemello G., Schiavone A., Meneguz M., Dabbou S., RENNA M., Gai F., Gasco L.* (2019). High protein Tenebrio molitor larvae meal in rainbow trout diets. Book of Abstracts of the ASPA 23rd Congress, Sorrento, June 11-14, 2019. In: Italian Journal of Animal Science 18 (Suppl. 1), 2018, p. 56 (presentazione orale).

    RENNA M.*, Ferlay A., Lussiana C., Graulet B., Wyss U., Battaglini L.M., Coppa M. (2019). Factors affecting the fatty acid profile of permanent grasslands. Book of Abstracts of the ASPA 23rd Congress, Sorrento, June 11-14, 2019. In: Italian Journal of Animal Science 18 (Suppl. 1), 2018, p. 63 (presentazione orale).

    Meneguz M.*, Gai F., Schiavone A., RENNA M., Gasco L. (2019). The Circular Economy applied by insects: the Black Soldier Fly Experience. In: BioEconomy: biological sources for a sustainable world, CNR, Rome 6 marzo 2019; Valmar Editore, Roma, Italia, p. 19 (presentazione orale).

    Ercole E., Novero M., RENNA M., Malfatto V., Lussiana C., Bergese M., Gallo G., Giovannetti G., Capaldo S., Genre A., Battaglini L.M., Salvioli di Fossalunga A. (2019). Microbiota dynamics in alfalfa roots after inoculum application: a perspective for sustainable farming. Proceedings of the 4th International Molecular Mycorrhiza Meeting, Torino, 6-8 February 2019, p. 63 (poster).

    Ravetto Enri S.*, Probo M., RENNA M., Caro E., Lussiana C., Battaglini L.M., Lombardi G., Lonati M. (2018). Evaluation of sycamore maple, common ash, goat willow, and rowan foliage for goat nutrition. Book of abstracts of the 20th Meeting of the FAO-CIHEAM Mountain Pastures sub-network “Adapting Innovation in Grassland Management to Farmers’ Needs to Face Social and Climatic Changes”, p. 45. Ballstad, Lofoten, Norvegia. 9-12 September 2018. Ed. Vibeke Lind, Grete Meisfjord Jørgensen, Ellen Schei Pongo, Giampiero Lombardi (presentazione orale).

    Nery J.*, Soglia D., Sartore S., Maione S., Viola I., Sacchi P., Rasero R., Valle E., Bergero D., Bianchi C., Gai F., RENNA M., Zoccarato I., Gasco L., Schiavone A. (2018). Lipid metabolism gene expression in poultry fed mealworm meal. Proceedings of the 22nd Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN), München, Germany, 6-8 September 2018, p. 130 (presentazione orale).

    Gasco L.*, Schiavone A., RENNA M., Lussiana C., Dabbou S., Meneguz M., Prearo M., Bonaldo A., Zoccarato I., Gai F. (2017). Black soldier fly fed to sturgeons: digestibility and whole body composition. Aquaculture Europe 2017, Dubrovnik, Croazia, 17-20 October 2017, https://www.was.org/easOnline/AbstractDetail.aspx?i=8443 (presentazione orale).

    Vergnano D., RENNA M., Nery J., Bergero D., Fortina R., Raspa F., Cavallarin L., Tassone S., De Marco M., Valle E.* (2017). In vivo digestibility evaluation in donkey. Proceedings of the 21st European Society of Veterinary and Comparative Nutrition Congress, Cirencester, United Kingdom, 20-23 September 2017, p. 154 (poster).

    Gasco L.*, Dabbou S., Meneguz M., RENNA M., Brugiapaglia A., Dama A., Bressan E., Schiavone A., Trocino A., Gratta F., Birolo M., Xiccato G., Zoccarato I., Gai F. (2017). Partial or total substitution of soybean oil by Tenebrio molitor or Hermetia illucens fat in rabbit diets. Preliminary results: effects on growth and slaughtering performances. Book of abstracts of the INSECTA Conference 2017, Berlin, Germany, 7-8 September 2017, pp. 60-62 (presentazione orale).

    Gasco L.*, Schiavone A., RENNA M., Lussiana C., Dabbou S., Meneguz M., Malfatto V., Prearo M., Bonaldo A., Zoccarato I., Gai F. (2017). Highly defatted insect meal in Siberian sturgeon juveniles feeds. Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science, Tallin, Estonia, 28 August - 1 September 2017, p. 476 (presentazione orale).

    Meneguz M.*, Schiavone A., Gai F., Bressan E., Dama A., Dabbou S., RENNA M., Malfatto V., Lussiana C., Zoccarato I., Gasco L. (2017). Vegetable by-products bioconversion for protein meals production through Black Soldier Fly larvae. Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science, Tallin, Estonia, 28 August - 1 September 2017, p. 473 (presentazione orale).

    Bressan E.*, Gai F., Dabbou S., Schiavone A., RENNA M., Dama A., Meneguz M., Perona G., Zoccarato I., Gasco L. (2017). Hermetia illucens partially defatted meal in piglets' nutrition: preliminary results. Proceedings of the 22nd Congress of the Animal Science and Production Association, Perugia, Italy, 13-16 June 2017, In: Italian Journal of Animal Science 16 (Suppl. 1): 111. ISSN: 1594-4077 (presentazione orale).

    Dama A.*, Meneguz M., RENNA M., Lussiana C., Schiavone A., Gai F., Bressan E., Gasco L.  (2017). Innovative protein sources in animal diets: bioconversion of vegetable waste with black soldier fly (Hermetia illucens). Proceedings of the 22nd Congress of the Animal Science and Production Association, Perugia, Italy, 13-16 June 2017, In: Italian Journal of Animal Science 16 (Suppl. 1): 108-109. ISSN: 1594-4077 (presentazione orale).

    Battaglini L.M.*, RENNA M., Lussiana C., Lombardi G., Probo M., Masoero G. (2017). Smart NIR on frozen milk samples can discriminate grass-fed from conventional milk. Proceedings of the 22nd Congress of the Animal Science and Production Association, Perugia, Italy, 13-16 June 2017, In: Italian Journal of Animal Science 16 (Suppl. 1): 209-210. ISSN: 1594-4077 (poster).

    Gasco L.*, Schiavone A., Mei T., Meneguz M., Gariglio M., Caimi C., Dama A., RENNA M., Dabbou S., Bressan E., Montagnani M., Prato A., Prearo M., Bonaldo A., Gai F. (2017). Effects of black soldier fly (Hermetia illucens) meal in sturgeon (Acipenser baerii) juveniles feeds: preliminary results. Aquaculture America 2017, 19-22 February 2017 | San Antonio, TX. https://www.was.org/meetings/ShowAbstract.aspx?Id=45709 (presentazione orale).

    Schiavone A.*, De Marco M., RENNA M., Kovitvadhi A., Costa P., Gai F., Gasco L. (2016). Apparent metabolizable energy evaluation of insect meals for poultry diets. Book of Abstracts of the 5th Mediterranean Poultry Summit (WPSA), Cruise (Italy, Spain, France), 20-25 October 2016. World's Poultry Science Journal 72 (Supplement 1), p. 25. (presentazione orale).

    RENNA M.* (2016). Strategie alimentari per il miglioramento del profilo acidico del latte e della carne dicapra. Atti del XXII Congresso Nazionale S.I.P.A.O.C., Cuneo, Italy, 13-16 September 2016, pp. 38-41 (relazione ad invito).

    De Marco M., Dabbou S., Rotolo L., RENNA M., Gai F., Martínez S., Hernandez F., Madrid J., Gasco L., Schiavone A.* (2016). Apparent digestibility and metabolizable energy value of a partially and a totally defatted black soldier fly meal in broiler chickens. Proceedings of the XXV World's Poultry Congress, Beijing, China, 5-9 September 2016, p. 175 (presentazione orale).

    De Marco M., Dabbou S., Rotolo L., Kovitvadhi A., RENNA M., Gai F., Cullere M., Dalle Zotte A., Gasco L., Schiavone A.* (2016). Partial or total replacement of soybean oil by black soldier pupae fat in broiler diets. Part 1: Effect on growth and slaughtering performances. Proceedings of the XXV World's Poultry Congress, Beijing, China, 5-9 September 2016, p. 216 (poster).

    Cullere M., Tasoniero G., De Marco M., Schiavone A., RENNA M., Gasco L., Dalle Zotte A.* (2016). Partial or total replacement of soybean oil by black soldier pupae fat in broiler diets. Part 2: Effect on breast meat thawing loss, proximate composition and rheological properties during retail display. Proceedings of the XXV World's Poultry Congress, Beijing, China, 5-9 September 2016, p. 555 (poster).

    Brugiapaglia A.*, Destefanis G., Agosta S., RENNA M. (2016). Colour and texture of veal as influenced by ethnic group and ageing. Proceedings of the 62nd International Congress of Meat Science and Technology, Bangkok, Thailand, 14-19 August 2016, pp. 1-4 (poster).

    Meneguz M.*, RENNA M., Lussiana C., Gai F., Schiavone A., Gasco L. (2016). Effetto di diversi sottoprodotti vegetali sull'accrescimento di Hermetia illucens. Atti del XXV Congresso Nazionale Italiano di Entomologia, Padova, Italy, 20-24 June 2016, p. 285 (presentazione orale).

    RENNA M.*, Ravetto Enri S., Probo M., Lussiana C., Malfatto V., Battaglini L.M., Lonati M., Lombardi G. (2016). Alpine grasslands: relations among botanical and chemical variables affecting animal product quality. Proceedings of the 19th Meeting of the FAO-CIHEAM Mountain Pastures sub-network, Zaragoza, Spain, 14-16 June 2016, In: Options Méditerranéenes, Series A: Mediterranean Seminars, Number 116, pp. 117-121 (presentazione orale).

    Dabbou S.*, RENNA M., Lussiana C., Gai F., Rotolo L., Kovitvadhi A., Brugiapaglia A., Zoccarato I., Gasco L. (2016). Inclusion of bilberry pomace in growing rabbit diets improves the nutritional quality of fat in the Biceps femoris muscle. Proceedings of the 11th World Rabbit Congress, 15-18 June 2016, Qingdao, China, p. 301 (presentazione orale)

    Schiavone A., De Marco M., RENNA M., Lussiana C., Meneguz M., Zoccarato I., Gai F., Gasco L.* (2016). Evaluation of insect meals metabolizable energy for poultry diets. Proceedings of Eating Insects. Exploring the culture of insects as food and feed, 26-28 May 2016, Detroit, MI, USA, http://www.eatinginsectsdetroit.org/2016-presentations.html (poster)

    Gasco L.*, RENNA M., Schiavone A., Meneguz M., Lussiana C., Zoccarato I., Gai F. (2016). Insects as innovative raw material in rainbow trout (Oncorhynchus mykiss) feeds. Proceedings of Eating Insects. Exploring the culture of insects as food and feed, 26-28 May 2016, Detroit, MI, USA, http://www.eatinginsectsdetroit.org/2016-presentations.html (presentazione orale)

    Gasco L.*, Stas M., Schiavone A., Rotolo L., De Marco M., Dabbou S., RENNA M., Malfatto V., Lussiana C., Katz H., Zoccarato I., Gai F. (2015). Use of black soldier fly (Hermetia illucens) meal in rainbow trout (Oncorhynchus mykiss) feeds. Aquaculture Europe 2015 "Acquaculture, Nature and Society", Rotterdam, The Netherlands, 20-23 October 2015. www.was.org/easonline/AbstractDetail.aspx?i=4122 (presentazione orale)

    Rotolo L.*, Stas M., Schiavone A., De Marco M., Dabbou S., RENNA M., Malfatto V., Lussiana C., Katz H., Zoccarato I., Gai F., Gasco L. (2015). Growth performance of rainbow trout fed defatted black soldier fly meal: preliminary results. Proceedings of the 19th European Society of Veterinary and Comparative Nutrition Congress, Toulouse, France, 17-19 September 2015, p. 43 (presentazione orale)

    De Marco M.*, Gasco L., Rotolo L., Dabbou S., Kovitvadhi A., RENNA M., Gai F., Pozzo L., Schiavone A. (2015). Effect of replacing soybean meal and soybean oil with yellow mealworm in the diet of broilers. Proceedings of the 19th European Society of Veterinary and Comparative Nutrition Congress, Toulouse, France, 17-19 September 2015, p. 109 (poster)

    Cornale P.*, Macchi E., Miretti S., RENNA M., Lussiana C., Perona G., Battaglini L.M., Mimosi A. (2015). Suspended pieces of wood as environmental enrichment for commercially housed pigs: effects on animal-based welfare measures. Proceedings of the 49th Congress of the International Society for Applied Ethology, Sapporo, Hokkaido, Japan, 14-17 September 2015, p. 207 (poster)

    RENNA M.*, Lussiana C., Cornale P., Battaglini L.M., Fortina R., Mimosi A. (2015). Effect of Echium oil supplementation on milk fatty acid profile in lactating dairy goats. Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science, Warsaw, Poland, 31 August - 4 September 2015, p. 379 (poster)

    Cornale P., RENNA M.*, Lussiana C., Battaglini L.M., Fortina R., Mimosi A. (2015). Stability of milking rank in a newly formed group of goats. Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science, Warsaw, Poland, 31 August - 4 September 2015, p. 388 (poster)

    Brugiapaglia A.*, Destefanis G., RENNA M. (2015). Texture of double muscled Piemontese beef measured by two instrumental methods. Proceedings of the 61st International Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 2015, p. 138. ISBN: 2-7380-1379-1 (poster)

    Schiavone A.*, De Marco M., Tarantola M., Gai F., Pozzo L., Cavallarin L., Bergagna S., Dezzutto D., Gennero M.S., Rotolo L., RENNA M., Dabbou S., Brugiapaglia A., Gasco L. (2015). Mealworm inclusion in Label chicken diet does not affect both performance and welfare parameters. Proceedings of the 21st Congress of the Animal Science and Production Association, Milano, Italy, 9-12 June 2015, In: Italian Journal of Animal Science 14 (Suppl. 1): 84. ISSN: 1594-4077 (presentazione orale)

    Fortina R.*, Macchiorlatti Vignat I., Scaglione F.E., Pregel P., Bollo E., RENNA M. (2015). Performance and rumen papillae development of Friesian calves fed with pelleted starter or total mixed ration. Proceedings of the 21st Congress of the Animal Science and Production Association, Milano, Italy, 9-12 June 2015, In: Italian Journal of Animal Science 14 (Suppl. 1): 39. ISSN: 1594-4077 (presentazione orale)

    RENNA M., Ravetto Enri S.*, Probo M., Lussiana C., Cornale P., Bellio A., Astegiano S., Decastelli L., Battaglini L.M., Lombardi G. (2015). Production regulations and characteristics of cow "Piedmontese Noble Milk". Proceedings of the 21st Congress of the Animal Science and Production Association, Milano, Italy, 9-12 June 2015, In: Italian Journal of Animal Science 14 (Suppl. 1): 33. ISSN: 1594-4077 (presentazione orale)

    RENNA M.*, Fortina R., Brugiapaglia A., Battaglini L.M. (2015). Improving the nutraceutical quality of ruminant derived food products. Proceedings of the Third International Scientific Days of INAT", Tunis, Tunisia, 28-29 May 2015, pp. 9-10 (invited main lecture)

    Renna M.*, Lussiana C., Mimosi A., Fortina R. (2014). Influence of dietary extruded linseed on goat cheese fatty acid profile. Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science", Copenhagen, Denmark, 25-29 August 2014, p. 234 (poster)

    Renna M.*, Iussig G., Gorlier A., Lonati M., Lussiana C., Battaglini L.M., Lombardi G. (2014). Browsing frequency and milk fatty acids of goats foraging on open grassland and dense shrubland. Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science", Copenhagen, Denmark, 25-29 August 2014, p. 146 (poster)

    RENNA M.*, Lussiana C., Cornale P., Armellino S., Picollo D., Battaglini L.M. (2014). Fatty acid composition of Murazzano PDO cheese as affected by pasture vegetation types. Proceedings of the Joint Meeting of the "Mountain Pastures, Mediterranean Forage Resources (FAO-CIHEAM) and Mountain Cheese networks", Clermont-Ferrand, France, 24-26 June 2014, In: Options Méditerranéenes, A: Number 109, pp. 99-102 (presentazione orale)

    Cornale P., RENNA M., Lussiana C., Bigi D., Chessa S.*, Mimosi A. (2012). Characterization of the Grey Goat of Lanzo Valleys (Fiurinà), a new Italian dairy population. Book of abstracts of the XI International Conference on Goats, Gran Canaria, Spain, 23-27 September 2012, p. 184 (poster)

    RENNA M.*, Cornale P., Lussiana C., Battaglini L.M., Mimosi A. (2011). Fatty acid profile of milk from Fiurinà goats grazing Alpine pasture. Proceedings of the 10th International Meeting on Mountain Cheese, Dronero (CN), Italy, 14-15 September 2011, In: "Dairy production in mountain: farming systems, milk and cheese quality and implications for the future", M. Coppa e G. Borreani (Eds.), pp. 61-62 (poster)

    RENNA M.*, Cornale P., Lussiana C., Mimosi A., Battaglini L.M. (2011). Influence of pasture feeding of dairy cows on the fatty acid composition of protected designation of origin Asiago d'Allevo cheese. Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8), Aberystwyth, Wales (United Kingdom), 6-9 September 2011, In: Advances in Animal Biosciences 2: 570, Cambridge University Press (poster)

    Rambozzi L., RENNA M., Cornale P., Perona G.*, Nurisso S., Mimosi A. (2011). Use of two different formulations of monensin sodium in broiler chicken diet: effects on coccidiosis control and production. Proceedings of the 19th Congress of the Animal Science and Production Association, Cremona, Italy, 7-10 June 2011, In: Italian Journal of Animal Science 10 (Suppl. 1): 89-90 (poster)

    Prola L., Cornale P., RENNA M., Perona G.*, Mimosi A. (2011). Effect of different cage size on performance of rabbit does. Proceedings of the 19th Congress of the Animal Science and Production Association, Cremona, Italy, 7-10 June 2011, In: Italian Journal of Animal Science 10 (Suppl. 1): 89 (poster)

    Battaglini L.M.*, RENNA M., Verona M., Lando M., Bianchi M. (2010). "Alpine Pastures Without Borders" and the "Museum of Alpine Farming": examples of sustainable rural tourism connecting Italian and Swiss Alps. Proceedings of the 9th European IFSA Symposium, Wien, Austria, 4-7 July 2010, In: "Building sustainable rural futures",I. Darnhofer e M. Grötzer (Eds.), pp. 2085-2090 (presentazione orale)

    RENNA M.*, Lussiana C., Malfatto V., Mimosi A., Battaglini L.M. (2010). Effect of exposure to heat stress conditions on milk yield and quality of dairy cows grazing on Alpine pasture. Proceedings of the 9th EuropeanIFSA Symposium, Wien, Austria, 4-7 July 2010, In: "Building sustainable rural futures", I. Darnhofer e M. Grötzer (Eds.),pp. 1338-1348 (presentazione orale)

    Battaglini L.M., RENNA M.*, Garda A., Lussiana C., Malfatto V., Mimosi A., Bianchi M. (2009). Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems. Proceedings of the 18th Congress of the Animal Science and Production Association, Palermo, Italy, 9-12 June 2011, In: Italian Journal of Animal Science 8 (Suppl. 2): 384-386 (presentazione orale)

    RENNA M.*, Lussiana C., Mimosi A., Battaglini L., Bianchi M. (2008). Nutraceutical properties of dairy products obtained at pasture from autochthonous breeds in North-Western Italy. Proceedings of the 43° International Symposium of Animal Production "Nutripharm & Biosecurity", G.F. Greppi, S. Mura, P. Roncada e L. Bonizzi (Eds.), Alghero (SS), Italy, 30 May 2008, pp. 167-175 (poster)

    RENNA M.*, Battaglini L.M., Mimosi A., Lussiana C., Malfatto V., Bianchi M. (2007). CLA content in dairy cow, sheep and goat milk in Piedmont (NW Italian Alps). Proceedings of the II International Congress on Conjugated Linoleic Acid: from experimental models to human application, Villasimius (CA), Italy, 19-22 September 2007, p. 83 (poster)

    RENNA M.*, Battaglini L.M., Mimosi A., Lussiana C. (2007). Milk CLA content in Aosta dairy cows during pasture season. Proceedings of the II International Congress on Conjugated Linoleic Acid: from experimental models to human application, Villasimius (CA), Italy, 19-22 September 2007, p. 84 (poster)

     

    Tesi di Dottorato

    RENNA M. (2011). Effects of production systems and concentrate supplements on the fatty acid profile of ruminant milk and dairy products. PhD Thesis. Università degli Studi di Torino, Facoltà di Agraria, 133 pp.

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    Research topics

    Nutrizione degli animali da reddito e qualità dei prodotti di origine animale.

    Benessere animale.

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